Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


MONDAY, JUNE 26, 2017

Italian Pasta Bar:
Sliced Grilled Chicken Breast
Italian Meatballs
Marinara Sauce
Alfredo Sauce
Wild Mushroom Ravioli with Butternut Cream Sauce
Linguine and Cavatappi Pasta
Italian Roasted Vegetables
Italian Sub
Breadsticks
Minestrone Soup
Creamy Chicken and Wild Rice Soup
Caprese Salad
Shrimp Caesar Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


TUESDAY, JUNE 27, 2017

Smoked Pulled Pork with Assorted Sauces
Carolina Style BBQ Chicken Thigh
Macaroni and Cheese
Cheesy Potato Bake
Steamed Broccoli
Grilled Cheese Sandwich
House Chips
Roasted Corn Chowder
Shrimp Gumbo
Chicken Bacon Salad
Potato Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


WEDNESDAY, JUNE 28, 2017

Roasted Turkey Breast with Gravy
Maple Bourbon Glazed Ham
Traditional Stuffing
Green Bean Casserole
Mashed Potatoes
Sweet Corn 
Dinner Rolls
Sweet Potato Coconut Soup
Chicken Noodle Soup
Turkey Cobb Salad
Macaroni Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


THURSDAY, JUNE 29, 2017 

Beef Tacos
Pork Carnitas
Chicken Fajitas
Stewed Beans
Spanish Rice
Calabacitas
Cheese Quesadillas
Tortilla Chips
Beer Cheese Soup
Chicken Tortilla
Fresh Taco Bar Toppings
Taco Salad
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display


FRIDAY, JUNE 30, 2017

Closed for the Holiday

Lunch will resume on Monday, July 10th.  

Reservations

Contact Dana Wold at
(608) 441-7310 / via Email
or contact the dining room
directly at (608) 441-7101.