Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


Monday, February 18, 2019

Buttermilk Fried Chicken
BBQ Pork Chops
Macaroni and Cheese
Buttered Baby Red Potatoes
Roasted Zucchini and Squash
Corn Bread Muffins
BBQ House Chips

Loaded Baked Potato Soup

Coleslaw

Fresh Salad Bar
Deli Meat and Cheese Tray
Assorted Toppings and Spreads
Sliced Sandwich Breads

Dessert Display 

 

 


TuesDAY, February 19, 2019

Swiss Steak
Baked Cod
Pasta Primavera
Mashed Potatoes
Peas
Chicken Salad Croissant
House Chips

Vegetable White Bean Soup
Clam Chowder

Salmon Cobb

Fresh Salad Bar 
Deli Meat and Cheese Tray
Assorted Toppings and Spreads
Sliced Sandwich Breads

Dessert Display

 


WednesDAY, February 20, 2019

Beef Tacos
Chicken Fajitas
Refried Beans
Mexican Fried Rice
Corn with Peppers
Vegetable Quesadillas
Tortilla Chips

White Chicken Chili

Taco Salad
Fresh Taco Bar Toppings

Fresh Salad Bar
Deli Meat and Cheese Tray
Assorted Toppings and Spreads
Sliced Sandwich Breads

Dessert Display

 


thursdAY, February 21, 2019

Tuscan Chicken with Tomato Relish 
Shrimp Scampi with Buttered Linguine
Fingerling Potatoes
Green Beans with Tomato and Garlic
Grilled Cheese
House Chips

Tomato Basil Soup

Mediterranean Salad

Fresh Salad Bar
Deli Meat and Cheese Tray
Assorted Toppings and Spreads
Sliced Sandwich Breads

Dessert Display 


FRIDAY, February 15, 2019
National Wisconsin Day!

Fish Fry- Fried Bluegill and Lemon Herb Walleye
Wild Rice Blend
Roasted Brussels Sprouts w/ Cranberry & Walnut
Venison Stew with Cheddar Biscuits
WI Three Cheese Mac & Cheese
Bavarian Pretzels w/ Beer Cheese Fondue
Fried Cheese Curds

Booyah Soup

WI Supper Club Display

Fresh Salad Bar
Deli Meat and Cheese Tray
Assorted Toppings and Spreads
Sliced Sandwich Breads

Dessert Display

 

Reservations

Contact Tivvi Mauer at
(608) 441-7310 /
or contact the dining room
directly at (608) 441-7101.