Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


MONDAY


 LUNCH MENU - MONDAY, APRIL 3, 2017

Pork Carnitas
Chicken Fajitas
Refried Beans
Spanish Rice
Roasted Corn and Peppers
Cheese and Green Chile Quesadillas
Tortilla Chips
Corn and Potato Chowder
Chicken Tortilla Soup
Taco Salad
Taco Bar Toppings
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display


TUESDAY


LUNCH MENU - TUESDAY, APRIL 4, 2017

Sliced Grilled Chicken Breast
Sliced Sweet Italian Sausage
Marinara Sauce and Alfredo Sauce
Linguine and Cavatappi Pasta
Wild Mushroom Ravioli with Butternut Cream Sauce
Italian Roasted Vegetables
Meatball Sub
Breadsticks
Minestrone Soup
Cream of Chicken and Wild Rice Soup
Caprese Salad
Shrimp Caesar Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


WEDNESDAY


LUNCH MENU - WEDNESDAY, APRIL 5, 2017 

BBQ Pulled Pork
Shrimp and Grits
Macaroni and Cheese
Mashed Sweet Potatoes
Green Beans
Grilled Cheese Sandwiches
House Chips
Tomato Basil Soup
Shrimp Gumbo
Chicken, Bacon Pasta Salad
Potato Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


THURSDAY


LUNCH MENU - THURSDAY, MARCH 30, 2017 

Cuban Pork Roast
Mojo Shrimp
Stewed Beans
Dirty Rice
Zucchini and Squash
Cheese & Green Chili Quesadilla 
Tostones (Fried Plantains)
Cream of Cauliflower Soup
Beef Noodle Soup
Cuban Avocado, Pineapple and Spinach Salad
Macaroni Salad
Deli Bar with Sliced Breads
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display

 


FRIDAY


LUNCH MENU - FRIDAY, MARCH 31, 2017

Fried Pollock
Mussels and Linguine
Baked Cod Provencal
Cheese Lasagna Rolls with Pesto Alfredo and Julienne Vegetables
Baked Potatoes with Assorted Toppings
Broccoli with Roasted Red Peppers
Tuna Melt
French Fries
Clam Chowder
Garden Vegetable Soup
Cucumber Dill Sour Cream Salad
Coleslaw
Deli Bar with Sliced Breads
Salad Bar with Assorted Toppings
Diced Fruit and Dessert Display

 


Reservations

Contact Dana Wold at
(608) 441-7310 / via Email
or contact the dining room
directly at (608) 441-7101.