Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


MONDAY


 LUNCH MENU - MONDAY, APRIL 17, 2017

Chicken Cordon Bleu
Shrimp Etouffee with Rice
Hushpuppies with Fluno Sauce
Fried Potatoes
Vegetable Medley
Turkey Bacon Club Sandwich
Corn Bread
Cream of Asparagus Soup
Wisconsin State Salad
Deli Bar with Sliced Breads
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display


TUESDAY


LUNCH MENU - TUESDAY, APRIL 18, 2017

Fried Chicken 
Beef Stroganoff (GF) with Noodles (DF)
Vegetarian Pesto Pizza (DF)
Mashed Potatoes (GF)
Green Beans (GF, DF)
Dinner Rolls (DF)
Chicken Dumpling Soup (DF)
Broccoli Cheddar Soup (GF, VGT)
Tomato Cucumber Salad with Shallot Vinaigrette (GF,DF, VGT)
BLT Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


WEDNESDAY


LUNCH MENU - WEDNESDAY, APRIL 19, 2017 

Seared Salmon with Gremolata (GF, DF)
Roast Beef with Demi Glace (GF, DF)
Tortellini Primavera (VGT)
White Rice (GF, DF)
Steamed Broccoli with Roasted Red Pepper (GF, DF)
Chicken Salad Croissant
Sweet Potato Fries (GF, DF)
Potato Leek Soup (VGT, GF)
White Bean and Ham Soup (GF, DF)
Spinach, Berries, Red Onion Salad with Goat Cheese on the Side (GF)
Chicken Cobb Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


THURSDAY


LUNCH MENU - THURSDAY, APRIL 20, 2017 

Hamburgers
BBQ Pulled Pork
Macaroni and Cheese
Baked Beans
Parmesan Potato Bake
Sweet Corn with Charred Tomato and Peppers
Black Bean Burgers with Condiments
French Fries
Beef Noodle Soup
Cream of Mushroom Soup
Coleslaw
Chef Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Bread
Fresh Fruit and Dessert Display

 


FRIDAY


LUNCH MENU - FRIDAY, APRIL 21, 2017

Baked Cod Provencal
Tuscan Chicken with Tomato Relish and Golden Aioli
Pasta Primavera
Rice Pilaf
Vegetable Medley
Grilled Cheese
Breadsticks
Garden Vegetable Soup
Clam Chowder
Caprese Salad
Spinach, Berries, Goat Cheese and Red Onion Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display

 


Reservations

Contact Dana Wold at
(608) 441-7310 / via Email
or contact the dining room
directly at (608) 441-7101.