Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


MONDAY, JANUARY 22, 2018

Country Fried Beef Steak with Country Gravy
BBQ Pork Chops
Maple Glazed Acorn Squash
Mashed Baby Red Potatoes
Corn
Braised Beef Slider with Swiss, Onion and Horseradish Cream Sauce
House Chips
Mushroom Lentil Soup
Creamy Chicken Wild Rice Soup
Broccoli Cranberry Salad
Chicken, Bacon and Spinach Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display

 


 

TUESDAY, JANUARY 23, 2018

Pasta Bar:
Linguine or Bow Tie Pasta
Marinara or Alfredo Sauce
Sliced Chicken 
Andy's Signature Meatballs
Mushroom Ravioli with Butternut Cream Sauce
Italian Roasted Vegetables
Italian Sub Sandwiches
Breadsticks
Minestrone Soup
Italian Meatball Soup
Caesar Salad
Antipasto Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display

 

 


WEDNESDAY, JANUARY 24, 2018

Korean Beef
Sweet and Sour Chicken
Vegetable Egg Rolls
White Rice
Stir Fry Vegetables
Pork Pot Stickers with Ginger Soy Dipping Sauce
Sweet Potato Fries
Broccoli Cheddar Soup
Split Pea and Ham Soup
Chopped Chicken Salad
Macaroni Salad
Deli Bar with Sliced Breads
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display


THURSDAY, JANUARY 25, 2018

Pork Schnitzle
Lemon Caper Dill Baked Salmon
Spaetzle
Braised Red Cabbage
Roasted Fingerling Potatoes
Brussels Sprouts
Bratwurst with Sauerkraut
Wedge Fries
Beer Cheese Soup
Beef Chili
Beet Salad
Creamed Cucumber Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Bread
Fresh Fruit and Dessert Display


FRIDAY, JANUARY 19, 2018

Cod Provencal
French Style Flank Steak
Ratatouille
Potatoes Dauphinoise
Green Beans
Monte Cristo Sandwiches
Croissants
Clam Chowder
Mushroom Barley Soup
Coleslaw
Spinach, Strawberry and Pecan Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display

Reservations

Contact Tivvi Mauer at
(608) 441-7310 /
or contact the dining room
directly at (608) 441-7101.