Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


MONDAY, OCTOBER 23, 2017

Ranch Chicken Wings
Baked Cod
Pasta Primavera
Rice Pilaf
Vegetable Medley
Italian Sub
House Chips
Chicken Chili
Cream of Asparagus Soup
WI State Salad
Chef Salad
Deli Bar with Sliced Breads
Salad Bar with Assorted Toppings
Fresh Fruit and Assorted Cookies


 

TUESDAY, OCTOBER 24, 2017

Beef Tacos
Chicken Fajitas
Bean and Cheese Enchiladas
Spanish Rice
Roasted Corn and Chilies
Vegetable Quesadilla
Tortilla Chips
Chicken Tortilla Soup
Roasted Corn Chowder
Fresh Taco Bar Toppings
Taco Salad
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display


WEDNESDAY, OCTOBER 25, 2017

Seared Salmon with Gremolata
Roast Beef with Demi Glace
Tortellini Primavera
Mashed Potatoes
Steamed Broccoli with Roasted Red Peppers
Chicken Salad Croissant
Sweet Potato Fries
Potato Leek Soup
Beef Noodle Soup
Garden Salad
Chicken Cobb Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


THURSDAY, OCTOBER 26, 2017 

Halloween Themed Lunch:
"Ghoul-ash" (Hungarian Style Beef Stew)
Intestines (Dyed Pasta)
Bat Wings in Blood Sauce (Chicken Wings in Buffalo Sauce)
Stuffed Jack O'Lanterns (Pattypan Squash Stuffed with Fall Vegetables)
Zombie Livers (Calves Liver and Onions)
Monster Mashed Potatoes
Severed Chef Fingers (Hot Dogs Wrapped in Puff Pastry)
A'scare'agus
Exorcism Split Pea Soup
Toadstool and Barley Soup
Spider Web Salad (Taco Salad)
"Beeting Heart" Salad (Romaine Hearts, Roasted Beets, Blood Orange Vin)
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


FRIDAY, OCTOBER 27, 2017

Limited Lunch Buffet:
Salad Bar With Assorted Toppings
Deli Bar with Sliced Breads 
Fresh Fruit and Assorted Cookies

Reservations

Contact Tivvi Mauer at
(608) 441-7310 /
or contact the dining room
directly at (608) 441-7101.