Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


MONDAY, JULY 24, 2017

Pasta Buffet:
Sliced Grilled Chicken Breast
Meatballs
Marinara Sauce or Alfredo Sauce
Wild Mushroom Ravioli with Butternut Cream Sauce
Linguine and Cavatappi Pasta
Italian Roasted Vegetables
Italian Sub
Breadsticks
Minestrone Soup
Cream of Chicken and Wild Rice Soup
Caprese Salad
Shrimp Caesar Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


TUESDAY, JULY 25, 2017

Cuban Roast Pork Shoulder
Jamaican Jerk Chicken Thigh
Stewed Beans
Yellow Rice
Roasted Zucchini and Squash
Cuban Panini
House Chips
Tomato Basil Soup
Shrimp Gumbo
Chicken, Bacon, Spinach and Ranch Salad
Potato Salad
Deli Bar with Sliced Breads
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display


WEDNESDAY, JULY 26, 2017

Roasted Turkey Breast with Gravy
Maple Bourbon Glazed Ham
Traditional Stuffing
Green Bean Casserole
Mashed Potatoes
Green Beans
Dinner Rolls
Sweet Potato Coconut Bisque
Chicken Noodle Soup
Turkey Cobb Salad
Macaroni Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


THURSDAY, JULY 27, 2017 

Grilled Hamburgers
Grilled Chicken Breasts
Black Bean Burgers with Condiments
Cheesy Potato Bake
Baked Beans
Sweet Corn
Bratwurst with Sauerkraut and Onions
French Fries
Beer Cheese Soup
Beef Chili
BLT Salad
Deli Bar with Sliced Breads
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display


FRIDAY, JULY 28, 2017

Baked Cod
Roast Beef with Mushroom Demi Glace
Pasta Primavera
Roasted Potatoes
Steamed Broccoli
Egg Salad Croissants
House Chips
Garden Vegetable Soup
Clam Chowder
Chef Salad
Coleslaw
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Diced Fresh Fruit and Dessert Display 

Reservations

Contact Dana Wold at
(608) 441-7310 / via Email
or contact the dining room
directly at (608) 441-7101.