Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


MONDAY, SEPTEMBER 18, 2017

Country Fried Beef Steak w/ Country Gravy
Maple Bourbon Glazed Ham
Gouda Shells and Cheese
Mashed Potatoes 
Corn
Grilled Cheese
Onion Rings
Cream of Mushroom
Shrimp Gumbo
Chicken Bacon Spinach Salad
Deli Bar with Sliced Breads
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display


 

TUESDAY, SEPTEMBER 19, 2017

Pasta Bar:
Linguine and Cavatappi Pasta 
Marinara & Alfredo 
Grilled Chicken
Andy's Signature Meatballs
Eggplant Parmesan
Italian Roasted Vegetables
Italian Subs
Breadsticks
Minestrone Soup
Chicken and Wild Rice
Caesar Salad
Caprese Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


WEDNESDAY, SEPTEMBER 20, 2017

Chicken Souvlaki with Pitas and Tzatiki
Lamb Gyros
Vegan Falafel
Vegan Rice Pilaf
Vegan Roasted Zucchini and Squash
Greek Flatbread
French Fries
Vegan Garden Vegetable Soup
Clam Chowder
Vegan Cucumber Tomato Salad
Antipasto Pasta Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


THURSDAY, SEPTEMBER 21, 2017 

Chicken Tenders with Dipping Sauce
Beef Stroganoff with Spaetzle
Cauliflower Au Gratin
Mashed Potatoes
Sauteed Green Beans with Red Peppers
Hot Ham and Swiss on Texas Toast
Sweet Potato Fries
Beer Cheese Soup
Beef Chili
WI Fall Salad
Macaroni Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


FRIDAY, SEPTEMBER 22, 2017

Broiled Cod
Grilled Pork Chops with Apple Cranberry Chutney
Mushroom Ravioli with Butternut Cream Sauce
Candied Sweet Potatoes
Sweet Corn
Egg Salad Croissants 
Waffle Fries
Tomato Soup
Seafood Bisque
Chef Salad
Coleslaw
Salad Bar With Assorted Toppings
Deli Bar with Sliced Breads 
Fresh Fruit and Dessert Display

Reservations

Contact Tivvi Mauer at
(608) 441-7310 /
or contact the dining room
directly at (608) 441-7101.