Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


MONDAY


 LUNCH MENU - MONDAY, MAY 22, 2017

Cod Provencal
Maple Pecan Glazed Pork Loin
Pesto Tortellini with Charred Tomatoes and Asparagus
Roasted Fingerling Potatoes
Minted Peas
Grilled Cheese Sandwich
French Fries
Loaded Baked Potato Soup
Mediterranean Salad
Deli Bar with Sliced Bread
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display


TUESDAY


LUNCH MENU - TUESDAY, MAY 23, 2017

Beef Bulgogi
Korean Fried Chicken Wings
Vegetable Spring Rolls
Steamed Rice
Stir Fried Vegetables
Shrimp Banh Mi
Sweet Potato Fries
Carrot Ginger Curry Soup
Chicken and Hand Torn Noodle Soup
Chicken Chopped Salad
Korean Cucumber Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


WEDNESDAY


LUNCH MENU - WEDNESDAY, MAY 24, 2017

Rotisserie Chicken with Assorted Toppings
Shaved BBQ Beef
Macaroni and Cheese
Mashed Potatoes with Chicken Gravy
Sweet Corn
Jalapeno Corn Bread with Honey Butter
Goulash Soup
Beer Cheese Soup
Watermelon Wedges with Mint
Cowboy Caviar Salad
Salad Bar with Assorted Toppings
Deli Bar with Sliced Breads
Fresh Fruit and Dessert Display


THURSDAY


LUNCH MENU - THURSDAY, MAY 25, 2017 

Tequila Lime Chicken
Mojo Shrimp
Stewed Beans
Dirty Rice
Zucchini and Squash
Cuban Sliders
Tortilla Chips
Cream of Cauliflower Soup
Macaroni Salad
Salad Bar with Assorted Toppings
Fresh Fruit and Dessert Display

 


FRIDAY


LUNCH MENU - FRIDAY, MAY 26, 2017

Cold Items Only Today:

Deli Bar with Sliced Breads
Salad Bar with Assorted Toppings
Fresh Fruit 

Enjoy your Holiday Weekend!  


Reservations

Contact Dana Wold at
(608) 441-7310 / via Email
or contact the dining room
directly at (608) 441-7101.