Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


Monday, February 24, 2020

Rosemary Lemon Grilled Chicken
Shrimp Scampi
Sun-Dried Tomato Ravioli in Vodka Sauce
Linguine in Garlic Butter
Roasted Broccoli with Onion and Cherry Tomatoes
Italian Sub
Breadsticks

Orzo Minestrone

Caprese Salad

Salad Bar with Assorted Toppings
Deli Bar with Meats, Cheeses and Bread
Fresh Diced Fruit and Dessert Display

 


TuesDAY, February 25, 2020

Fried Catfish
Chicken, Andouille and Shrimp Gumbo
Cajun Pasta Bake
White Rice
Stewed Red Beans
Corn Maque Choux 
Collard Greens
Hush Puppies
Potato Wedges

Creole Tomato Soup

Muffaletta Salad

Salad Bar with Assorted Toppings
Deli Bar with Meats, Cheeses and Bread
Fresh Diced Fruit and Dessert Display


WednesDAY, February 26, 2020

A la Carte Menu:
Varsity Burger
Beyond Burger
Reuben 
Madison Cheesesteak
Southern Fried Chicken Strips
Chicken Wings
Fish Sandwich

All lunches include:
French Fries
Vegetarian Soup
Salad Bar with Assorted Toppings
Fresh Diced Fruit and Dessert Display


thursdAY, February 20, 2020

Cod Provencal
Chicken Picatta with Lemon Caper Sauce
Mushroom Risotto
Roasted Fingerling Potatoes
Vegetable Blend
Spinach Artichoke Flatbread

Chicken Wild Rice Soup
Cheddar Cauliflower Soup

Shrimp Caesar Salad

Salad Bar with Assorted Toppings
Deli Bar with Meats, Cheeses and Bread
Fresh Diced Fruit and Dessert Display 


FRIDAY, February 21, 2020

Flank Steak Diane
Seared Salmon
Pasta Primavera
Wild Rice Pilaf
Roasted Zucchini and Squash
Tuna Melt
Onion Rings

Garden Vegetable Soup

Spinach and Fresh Berry Salad

Salad Bar with Assorted Toppings
Deli Bar with Meats, Cheeses and Bread
Fresh Diced Fruit and Dessert Display 

Reservations

Contact Tivvi Mauer at
(608) 441-7310 /
or contact the dining room
directly at (608) 441-7101.