The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.
Hours of Operation*
Breakfast
- Weekdays 7:00-9:00 a.m.
- Weekends 7:00-10:00 a.m.
Lunch
- 11:30 a.m.-1:30 p.m.
*Note: Hours may vary due to occupancy. The Front Desk will be able to confirm hours during your stay.
Menus
This Week’s Menu
*Menu Items Subject to Change
Monday 10/19/26
- French Onion Soup w/ Croutons on the side
- Fall Spinach Salad
- Beef Tri Tip Au Poivre
- Apple Cider Glazed Pork Loin
- Roasted Acorn Squash w/ Candied Pepitas
- Brown Butter Sage Spaetzle
- Peas & Carrots
- Fig & Goat Cheese Bruschetta
- Dinner Rolls
- Full Salad Bar
- Assorted Dessert Display
Tuesday 10/20/26
- Chicken Tortilla Soup
- Taco Bar Toppings
- Taco Dip
- Chicken Fajitas w/ Peppers & Onion
- Beef Tacos
- Refried Beans
- Mexican Fried Rice
- Calabacitas
- Vegetarian Quesadilla
- Tortilla Chips
- Full Salad Bar
- Assorted Dessert Display
Wednesday 10/21/26
- Garden Vegetable Soup
- Vinegar Based Coleslaw
- Rotisserie Chicken
- Cajun Shrimp
- Stewed Beans
- Trinity Rice
- Steamed Vegetables
- Garden Vegetable Pinwheels
- Full Salad Bar
- Assorted Dessert Display
Thursday 10/22/26
- Tomato Basil Soup
- Mediterranean Salad
- Grilled Flank Steak w/ Spinach & Lemon
- Seared Salmon Salmoriglio
- Roasted Cauliflower w/ Romesco Sauce
- Pearl Couscous
- Green Beans w/ Peppers & Onion
- Spinach Artichoke Dip
- Fried Pita Chips
- Full Salad Bar
- Assorted Dessert Display
Friday 10/23/26
- Clam Chowder
- WI State Salad
- Smothered Pork Chops
- Hot Maple Glazed Chicken
- Mushroom Ravioli w/ Sage Brown Butter
- Roasted Fingerling Potatoes
- Roasted Fall Vegetables
- Full Salad Bar
- Assorted Dessert Display
Next Week’s Menu*
*Menu Items Subject to Change
Monday 10/26/26
- Beer Cheese Soup
- Spinach Berry Salad
- Baked Cod w/ Julienne Vegetables
- Pork Loin w/ Mustard Cream Sauce
- Vegetarian Forager’s Pie
- Wild Rice Pilaf
- Steamed Vegetables
- Bratwurst w/ Sauerkraut & Onions
- Tater Tots
- Full Salad Bar
- Assorted Dessert Display
Tuesday 10/27/26
- Pork Pozole Soup
- Taco Dip
- Beef Fajitas w/ Peppers & Onion
- Chicken Verde
- Refried Beans
- Mexican Style Fried Rice
- Esquites Street Corn
- Vegetarian Quesadillas
- Tortilla Chips
- Full Salad Bar
- Assorted Dessert Display
Wednesday 10/28/26
- Creamy Tortellini Soup
- Caesar Salad
- Pork & Beef Meatballs
- Grilled Italian Style Chicken
- Alfredo or Marinara Sauce
- Cheese Lasagna
- Fettuccine Pasta
- Roasted Italian Style Vegetables
- Caprese Hoagie
- Garlic Buttered Breadsticks
- Full Salad Bar
- Assorted Dessert Display
Thursday 10/29/26
- White Bean Andouille Soup
- Cobb Salad
- Fried Shrimp w/ Cocktail Sauce
- Smoked St. Louis Ribs
- Macaroni & Cheese
- Mashed Potatoes
- Green Beans w/ Red Pepper & Onion
- Egg Salad Sandwiches
- Sweet Potato Waffle Fries
- Full Salad Bar
- Assorted Dessert Display
Friday 10/30/26
No Lunch Available Today