Every experience, Every detail, every day

Fluno Center

Oros Executive Dining Room

The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.

Breakfast hours: 7:00 - 9:00 am weekdays; 7:00 - 10:00 am weekends

Lunch hours: 11:30 am - 1:30 pm, Monday through Friday

This Week's Lunch Menu

MondayTuesdayWednesdayThursdayFriday


Monday, June 17, 2019

Coconut Shrimp with Fruit Salsa
Thai Chicken Wings
Vegetable Pad Thai
Jasmine Rice
Stir Fry Vegetables
Banh Mi Sandwiches 
Sweet Potato Fries

Vegetable Tom Yum Soup

Grapefruit and Avocado Salad

Fresh Salad Bar
Deli Meat and Cheese Tray
Assorted Toppings and Spreads
Sliced Sandwich Breads

Dessert Display

 


TuesDAY, June 18, 2019

Flank Steak with Haystack Onions
Tuscan Chicken with Tomato Relish and Aioli
Pasta Primavera
Mashed Potatoes
Steamed Broccoli and Cauliflower
Breadsticks

Broccoli Cheddar Soup
Chicken Noodle Soup

Caesar Salad

Fresh Salad Bar
Deli Meat and Cheese Tray
Assorted Toppings and Spreads

Dessert Display


WednesDAY, June 19, 2019

Grilled Chicken Breasts
Beef Burgers
Black Bean Burgers
Cheesy Potato Bake
Sweet Corn
Bratwurst
Onion Rings

Beer Cheese Soup

Cobb Salad

Fresh Salad Bar
Deli Meat and Cheese Tray
Assorted Toppings and Spreads

Dessert Display


thursdAY, June 20, 2019

Salmon with Herb Butter
Braised Chicken Thighs with Mushroom & Onion
Saffron Risotto
Sweet Potato Hash
Spring Vegetables Blend
Grilled Cheese Sandwiches

French Onion with Croutons
Tomato Soup

Hearty Green Salad


Fresh Salad Bar
Deli Meat and Cheese Tray
Assorted Toppings and Spreads
Sliced Sandwich Breads

Dessert Display 


FRIDAY, june 21, 2019

Sirloin Steak Diane
Cod Provencal
Sun-dried Tomato & Mascarpone Ravioli w/ Pesto
Roasted Fingerlings
Roasted Zucchini and Summer Squash
Italian Sub Sandwiches
House Chips

Clam Chowder

Spinach, Berry, Pecan and Goat Cheese Salad

Fresh Salad Bar
Deli Meat and Cheese Tray
Assorted Toppings and Spreads
Sliced Sandwich Breads

Dessert Display

 

Reservations

Contact Tivvi Mauer at
(608) 441-7310 /
or contact the dining room
directly at (608) 441-7101.