The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.
Hours of Operation*
Breakfast
- Weekdays 7:00-9:00 a.m.
- Weekends 7:00-10:00 a.m.
Lunch
- 11:30 a.m.-1:30 p.m.
*Note: Hours may vary due to occupancy. The Front Desk will be able to confirm hours during your stay.
Menus
This Week’s Menu
*Menu Items Subject to Change
Monday 9/14/26
- Butternut Coconut Curry Soup
- Vinegar Based Cucumber Salad
- Teriyaki Chicken Thigh
- Mongolian Style Beef
- Yakisoba Noodle Stir Fry
- White Rice
- Steamed Vegetables
- Pork Banh Mi Sandwich
- Vegetable Spring Roll
- Full Salad Bar
- Assorted Dessert Display
Tuesday 9/15/26
- Chicken Tortilla Soup
- Taco Bar Toppings
- Taco Dip
- Beef Tacos
- Chicken Fajitas w/ Peppers & Onions
- Refried Beans
- Mexican Style Fried Rice
- Corn w/ Roasted Tomatoes
- Vegetarian Quesadillas
- Tortilla Chips
- Full Salad Bar
- Assorted Dessert Display
Wednesday 9/16/26
- Beer Cheese Soup
- Cobb Salad
- Rotisserie Chicken
- Fried Shrimp w/ Cocktail Sauce & Lemon
- Macaroni & Cheese
- Mashed Potatoes
- Green Beans with Peppers & Onion
- BLT Sandwiches
- Sweet Potato Waffle Fries
- Full Salad Bar
- Assorted Dessert Display
Thursday 9/17/26
- Cheddar Broccoli Soup
- Spinach Berry Salad w/ Goat Cheese & Pecans
- Seared Salmon w/ Chimichurri Sauce
- Grilled Flank Steak w/ Haystack Onions
- Tortellini Primavera
- Wild Rice Pilaf
- Roasted Vegetables
- Egg Salad Slider
- House Chips
- Full Salad Bar
- Assorted Dessert Display
Friday 9/18/26
- Clam Chowder
- Coleslaw
- Grilled Beef Burgers
- Grilled Chicken Breast Sandwich
- Baked Beans
- Potato Bake
- Steamed Vegetable Blend
- Beer Bratwurst w/ Sauerkraut & Onions
- Tater Tots
- Full Salad Bar
- Assorted Dessert Display
Next Week’s Menu*
*Menu Items Subject to Change
Monday 9/21/26
- Tuscan White Bean Soup
- Caesar Salad
- Grilled Italian Style Chicken w/ Alfredo Sauce
- Shrimp Scampi
- Stuffed shells w/ Spinach Artichoke Cream Sauce
- Linguine Pasta
- Roasted Italian Style Vegetables
- Italian Style Pinwheels
- Garlic Buttered French Bread
- Full Salad Bar
- Assorted Dessert Display
Tuesday 9/22/26
- Chicken Tortilla Soup
- Taco Bar Toppings
- Southwest Salad
- Beef Taco
- Chicken Fajitas w/ Peppers & Onion
- Stewed Beans
- Mexican Style Fried Rice
- Calabacitas
- Vegetarian Quesadillas
- Tortilla Chips
- Full Salad Bar
- Assorted Dessert Display
Wednesday 9/23/26
- Broccoli Cheddar Soup
- 7 Layer Salad
- Rotisserie Chicken
- Fried Shrimp w/ Cocktail Sauce
- Macaroni & Cheese
- Mashed Potatoes w/ Chicken Gravy
- Green Beans
- Egg Salad Tea Sandwiches
- Sweet Potato Waffle Fries
- Full Salad Bar
- Assorted Dessert Display
Thursday 9/24/26
- Potato Leek Soup
- WI State Salad
- Maple Citrus Glazed Salmon
- Grilled Pork Loin w/ Cherry Gastrique
- Vegetarian Forager’s Pie
- Wild Rice Pilaf
- Broccoli & Carrots
- Chicken Salad Croissant
- House Chips
- Full Salad Bar
- Assorted Dessert Display
Friday 9/25/26
- Clam Chowder
- Coleslaw
- Baked Cod w/ Lemon Dill Butter
- Swedish Meatballs
- Egg Noodles
- Baked Potatoes w/ Cheese Sauce
- Steamed Broccoli
- Reuben Pretzel Sliders
- Full Salad Bar
- Assorted Dessert Display