The Oros Executive Dining Room is open to the public and offers a buffet breakfast and lunch serving locally fresh and sustainable seasonal fare. Be sure to save room for our delectable house-made dessert selections. We also offer outdoor seating on our courtyard, allowing guests to enjoy beautiful Madison, Wisconsin during the spring, summer and early fall months.
Hours of Operation*
Breakfast
- Weekdays 7:00-9:00 a.m.
- Weekends 7:00-10:00 a.m.
Lunch
- 11:30 a.m.-1:30 p.m.
*Note: Hours may vary due to occupancy. The Front Desk will be able to confirm hours during your stay.
Menus
This Week’s Menu
*Menu Items Subject to Change
Monday 11/9/26
- Carrot Coconut Curry Soup
- Hawaiian Macaroni Salad
- Huli Huli Chicken Thigh
- Coconut Shrimp w/ Mango Dipping Sauce
- Soba Noodle w/ Peppers & Pineapple
- White Rice
- Stir Fried Vegetables
- Ahi Tuna Wonton Cups
- Full Salad Bar
- Assorted Dessert Display
Tuesday 11/10/26
- Creamy Chicken Tortilla Soup
- Taco Bar Toppings
- Taco Dip
- Beef Tacos
- Chicken Roja w/ Peppers & Onion
- Refried Beans
- Mexican Style Fried Rice
- Calabacitas
- Vegetarian Quesadilla
- Tortilla Chips
- Full Salad Bar
- Assorted Dessert Display
Wednesday 11/11/26
- Minestrone Soup
- Caesar Salad
- Grilled Italian Style Chicken Breast
- Beef & Pork Meatballs
- Alfredo or Marinara Sauce
- Mushroom Ravioli w/ Butternut Cream Sauce
- Cavatappi Pasta
- Roasted Italian Style Vegetables
- Breadsticks
- Full Salad Bar
- Assorted Dessert Display
Thursday 11/12/26
- Mushroom Barley Soup
- Fall Salad w/ Walnuts & Bleu Cheese
- Maple Bourbon Glazed Hsm
- Meatloaf w/ Gravy
- Green Bean Casserole
- Mashed Potatoes
- Roasted Brussels Sprouts w/ Carrots
- Traditional Stuffing
- Dinner Rolls
- Full Salad Bar
- Assorted Dessert Display
Friday 11/13/26
- Clam Chowder
- Coleslaw
- Seared Salmon w/ Julienne Vegetables
- Grilled Pork Tenderloin w/ Mustard Cream Sauce
- Kase Spaetzle
- Wild Rice Pilaf
- Roasted Zucchini & Squash
- Ham & Swiss Baguette
- Onion Rings
- Full Salad Bar
- Assorted Dessert Display